Event Packages

Warm dinner rolls, pepe saya butter

• Kumura and provolone ravioli, roasted sweet potato, cashew and rocket pesto ^V
• Miso glazed pork belly, ginger, pumpkin puree, Asian slaw, sweet and sour sauce ^{GF DF}
• Tasmanian salmon loin, shaved cucumber, Thai herb and pickled ginger salad, salmon pearls ^{GF DF}
• 8hr confit lamb, butternut pumpkin, fetta, pistachio dressing, pomegranate, fresh herbs ^{GF DF}
• Seared scallops wrapped in pancetta and cauliflower puree ^GF
• Warm tart of soft leeks, triple cream brie, caramelised pecans, pear and witlof salad ^{GF, V}
• Smoked wagyu beef ‘Caesar’, baby cos, parmigiana, poached quail egg, chive crème fraiche ^GF
• King prawns, crushed avocado, cucumber, ruby grapefruit, crème fraiche and yuzu ^GF
• Prosciutto di Parma, goats curd, crisp fried artichoke, sweet pepper jam ^GF
• South Coast tuna, fried enoki mushrooms, white radish and cucumber salad, sesame seeds, Nam Jin ^{GF DF}
• Hot smoked NT barramundi, coconut yuzu dressing, crisp taro chips, pickled cucumber, apple salad ^{DF, GF}
• Confit duck and foie gras terrine pickled grapes, prune puree, croutons, vino cotto ^DF
• Burrata, romesco, roasted bull horn pepper, basil, croutons ^V
• Roasted butternut pumpkin, cashew and tofu cream, toasted seeds ^{V GF DF}

• Pork scallopini, sage, prosciutto, roasted corn polenta, sugar snap peas, chicken jus ^GF
• Honey soy glazed duck breast, butternut puree and shallots, broccolini, ginger jus ^{GF DF}
• Harissa roasted lamb rump, eggplant and basil parmigiana, grilled broccolini, smoked tomato bearnaise ^GF
• Lemon and oregano roasted free range chicken breast, corn and leek crushed potatoes, Swiss chard, jus ^GF
• Dill crusted Tasmanian salmon, braised fennel, sweet potato fondant, dashi beurre blanc ^GF
• Herb marinated free range chicken breast, harissa eggplant, soft parmesan polenta, corn salsa, coriander oil
• Grass-fed sirloin of beef, pomme Hasselback, mushroom puree, baby carrot, herb butter and jus ^GF
• Grilled grass-fed sirloin of beef, celeriac puree, potato and carrot terrine, confit leeks, madeira jus ^{GF DF}
  Upgrade to grass-fed beef fillet – $5 per guest
• Zucchini and basil risotto, broad beans, stracciatella, pine nuts, basil ^{V GF}
• Whole roasted portobello mushrooms, caponata, baby herbs, basil oil ^{VE GF}
• Queensland barramundi fillet, nicoise vegetables, pickled lemon aioli, witlof caper salad, almonds ^{GF DF}
• Double lamb cutlets, sweet potato and goats cheese roulade, black garlic jus, pistachio crumbs ^GF

SIDES

$7 PER GUEST, PER ITEM
SERVED IN THE MIDDLE OF EACH TABLE

• Spiced white and purple cauliflower, baby spinach, pepitas, tahini yoghurt ^{V GF}
• Heirloom roasted carrots, rosemary, almonds ^{V GF}
• Saffron, coriander and cashew pulao basmati rice ^V
• Rocket, tomato, red onion, parmesan ^{V GF}
• Sauteed greens, zucchini, green beans, snow pea in garlic oil ^{V GF}
• Roasted cocktail potatoes, thyme and shaved parmesan ^{V GF}
• Baked butternut pumpkin, rainbow chard, walnuts, Persian fetta ^{V GF}

• Crème Brûlée, seasonal berries, almond biscotti ^{V GF}
• Gianduja chocolate gateau, hazelnut praline, caramelised fig ice cream ^V
• Milk chocolate fondant pudding, salted caramel, torched banana, popcorn ice cream ^V
• Berry cheesecake, rose fairy floss, raspberry ice cream, crumble ^V
• Tiramisu, mascarpone cream, coffee ice cream, caramelised almond ^V
• Rose petal pavlova, lemon curd, strawberries, passion fruit and lime syrup ^V
• Amalfi lemon, blueberry tart, torched meringue, cream cheese gelato, citrus crackling ^V
• Vanilla honey pannacotta, poached pear, macadamias, lemon balm ^{V GF}

• Smoked salmon, toasted brioche, wasabi cream cheese, salmon pearls
• Vegetarian rice paper rolls with hoisin peanut sauce ^{GF DF V}
• Sydney rock oyster, finger lime dressing ^{GF DF}
• Chermoula lamb loin, pumpkin hummus, crostini ^DF
• Hoisin duck, coriander and shallot crepe, plum sauce ^DF
• Assorted maki sushi rolls, wakame vegetable and teriyaki chicken and ponzu soy ^{GF DF V}
• Coconut and lime salmon ceviche, pickled ginger, shallots, black sesame crisp ^{GF DF}
• Beef tartare crouton, black garlic aioli, baby gherkins
• Sriracha tuna, ginger vinaigrette, avocado puree, wakame dust ^{GF DF}
• Eggplant caviar, slow roasted cherry tomatoes, goats curd ^{V GF}
• Roulade of basil, zucchini, goats cheese, roast sweet pepper ^{V GF}
• Grilled tiger prawn, basil leaf, prosciutto, lemon aioli ^{GF DF}
• Grilled haloumi, pickled grape, cucumber ^{V GF}

• Chilli caramel pork belly, cucumber, garlic and chilli sauce ^{GF DF}
• Grilled Thai chicken and pineapple skewer, satay sauce, crushed peanuts ^{GF DF}
• Crispy Japanese gyoza duo, prawn and vegetable, ponzu ^{GF DF V}
• Spiced lamb samosas with avocado mint raita ^DF
• Mushrooms and parmesan arancini, aioli ^V
• Salt and pepper squid, sriracha aioli, Aleppo pepper ^{GF DF}
• Nori tempura fish with wasabi lime mayonnaise ^{GF DF}
• Char sui pork bun, plum and chilli puree ^DF
• Seared beef, wakame, garlic ponzu ^{GF DF}
• Vegetarian Cambodian lace spring rolls, sweet chilli lime sauce ^{GF DF V}
• Grilled lamb kofta, pine nuts, sweet pepper dip, pomegranate molasses ^{GF DF}

• Butter masala chicken bowl, basmati rice, peas, poppadum ^GF
• Korean fried chicken, sesame rice, peanuts, chilli ^GF
• Beef eye fillet brioche slider, caramelized onions, bacon, pickles
• Crisp battered flathead Tacos, tartare sauce, lemon ^DF
• Lamb, shiraz, olive ragu, potato gnocchi ^GF
• Mini Banh Mi rolls, sticky pork belly, pickled vegetables, fresh herbs
• Roasted turmeric cauliflower, pistachio tarator, green shallots, toasted sesame ^{V GF DF}

• Mini pavlova, lemon curd, passionfruit, berries ^{V GF}
• Assorted macarons ^{V GF}
• Hazelnut, chocolate, caramel popcorn torte ^V
• Black cherry chocolate mousse cups ^V
• Boutique lamington ^V

• Fresh sliced fruit platter
• Freshly baked baguette and condiments
• Freshly brewed coffee and T2 teas
• Full cream milk, skim milk and soy milk

• Moroccan chicken tajine, couscous and sultanas ^DF
• Beef korma and lentil zucchini curry, coconut and cardamom rice ^{GF DF}
• Lemon thyme chicken, olives, cherry tomatoes with parmesan roasted potatoes ^{GF DF}
• Harissa slow cook lamb shoulder, chickpeas, red
• peppers, tomatoes, herbed wild rice ^{GF DF}
• Baked fish, grilled zucchini, spinach, toasted almonds, baby potatoes, lemon aioli ^GF
• Bibimbap Korean beef and tofu, mushroom, sauteed spinach, bean shoots, sesame rice ^{GF DF}

EXTRA DISHES

• Goat cheese gnocchi, braised tomatoes, basil pesto ^{V GF}
• Prawn nasi goreng ^{GF DF}
• Singapore vermicelli noodles, carrot, wombok, bean shoots, cashews ^{GF DF V}
• Whole roasted turmeric cauliflower, green beans, cashew tarator, Aleppo pepper ^{V GF DF}
• Fusilli pasta ‘Norma’ roast tomato sugo, eggplant, fresh basil, ricotta ^V
• Southern fried chicken, gochujang sauce ^{GF DF}

• Spiced white and purple cauliflower, baby spinach, pepitas, tahini yoghurt ^{V GF}
• Heirloom roasted carrots, rosemary, almonds ^{V GF}
• Saffron, coriander and cashew pulao basmati rice ^V
• Sauteed greens, zucchini, green beans, snow pea in garlic oil ^{V GF}
• Roasted cocktail potatoes, thyme and shaved parmesan ^{V GF}
• Baked butternut pumpkin, rainbow chard, walnuts, Persian fetta ^{V GF}

• Roast Moroccan cauliflower salad with carrot, lentil, rocket, honey yoghurt dressing ^{V GF}
• Beetroot ‘Waldorf’ salad, apple, walnut, red cabbage, goats’ cheese, maple Dijon dressing ^{V GF}
• French potato salad, dill, parsley, pickles, celery, soft egg dressing ^{GF V}
• Butternut pumpkin salad, feta, baby spinach, chickpeas, honey lemon dressing ^{V GF}
• Persian chopped salad, tomato, cucumber, fetta, quinoa, kale, olives, pomegranate dressing ^{V GF}
• Turkish wild rice salad, roast sweet potato, soft red onion, shredded kale, cranberries, walnuts ^{GF V DF}
• Mexican grilled corn salad, baby cos, cucumber, avocado, lime, buttermilk mayo dressing ^V
• Tuscan shell pasta salad, green pea basil pesto, baby mozzarella, crisp prosciutto, parmesan

• Orange and almond cake ^GF
• Blueberry and raspberry friand ^{V GF}
• Mandarin matcha tiramisu ^V
• Assorted macarons ^{V GF}
• Lemon myrtle meringue tartlet ^V
• Boutique lamington V
• Hazelnut, chocolate, caramel popcorn torte ^V
• Chocolate and hazelnut brownie ^V

• Seasonal fruit platter
• Freshly brewed coffee and T2 teas
• Full cream milk, skim milk and soy milk
• Juice
• Still and sparkling water

• Spinach haloumi wrap, roast sweet potato, Mexican black beans, sweetcorn, chipotle mayo ^V
• Wholemeal roll, smoked turkey, triple brie, beetroot relish, cucumber, mayonnaise
• Pumpkin Falafel wrap, butternut hummus, pickled red cabbage, baby spinach, shaved cucumber ^V
• White sourdough, double smoked ham, Swiss cheese, green apple slaw, Dijon mayonnaise
• Open smoked salmon bagel, dill cream cheese, rocket, pickled red onion
• Roman ciabatta of Prosciutto, baked herb ricotta, sun dried tomato pesto, gem lettuce, parmesan
• Smoked chicken ‘Banh Mi’ baguette, pickled carrots and red onion, kewpie mayo, fresh herbs ^DF
• Poached chicken Caesar wrap, bacon, shaved parmesan, baby cos, Caesar mayonnaise
• Soft wholemeal roll, roast beef, cheddar, mustard pickles, semi dried tomato, gem lettuce
• Poached chicken, avocado, baguette, spinach, green goddess dressing
• Reuben beef pastrami, white sourdough, Russian dressing, beetroot slaw, Swiss cheese, pickles

• Quiche ratatouille and fetta ^V
• Mini lamb pie with rosemary and tomato chutney ^DF
• Beef sausage rolls, Espelette chilli, black sesame, tomato jam ^DF
• Sushi maki roll platter: teriyaki chicken and wakame vegetable with ponzu soy ^{GF DF V}
• Mini chicken and leek pies, tomato relish

• Roast Moroccan cauliflower salad with carrot, lentil, rocket leaf, honey yoghurt dressing ^{V GF}
• Beetroot ‘Waldorf’ salad, apple, walnut, red cabbage, goat cheese, maple Dijon dressing ^{V GF}
• French potato salad, dill, parsley, soft egg dressing, celery, pickles ^{GF V}
• Butternut pumpkin salad, feta, baby spinach, chickpeas, honey lemon dressing ^{V GF}
• Persian chopped salad, tomato, cucumber, fetta, quinoa, kale, olives, pomegranate dressing ^{V GF}
• Turkish wild rice salad, roast sweet potato, soft red onion, shredded kale, cranberries, walnuts ^{GF V DF}
• Mexican grilled corn salad, baby cos, cucumber, avocado, lime, buttermilk mayo dressing ^V
• Tuscan shell pasta salad, green pea basil pesto, baby mozzarella, crisp prosciutto, parmesan

• Orange and almond cake ^GF
• Blueberry and raspberry friand ^{V GF}
• Mandarin matcha tiramisu ^V
• Assorted macarons ^{V GF}
• Lemon myrtle meringue tartlet ^V
• Boutique lamington ^V
• Hazelnut, chocolate, caramel popcorn torte ^V
• Chocolate and hazelnut brownie ^V