At Buvette Bistro, we use fresh, quality ingredients to deliver seasonal menus showcasing the best of locally sourced produce.
Spoil yourself with a bountiful spread including savouries, charcuterie, cheeses and decadent desserts on the first Sunday of every month at Buvette Bistro & Wine Bar.
Since its opening in 1992, the Chairman & Yip has become one of Canberra’s longest standing and most highly regarded institutions, having received numerous awards over the years.
Perched on the rooftop of the Burbury Hotel, the Terrace overlooks the city, lake and leafy Barton hosts Canberra's most exclusive high tea.
Where Japanese-inspired cocktails and beer, Sake, whisky and premium local and international wines meet Isakaya-style share plates by Canberra’s most awarded Japanese restaurant.
Manga adorns the walls, Binchōtan charcoal roasts in the Robata grill and the true philosophy of Japanese cuisine remains in its heart.
Maple + Clove is a wholefoods cafe offering breakfast, lunch, takeaway meals, green smoothies and much more.
Designed by award-winning design studio, Capezio Copeland, the new look Ostani Bar is inspired by the Australian alpine landscape and features stained timber clad walls, blackened steel details, raw concrete, soft lighting and a striking central gas fireplace, which is sure to become a Winter go-to gathering place for guests and locals.